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	:: NEWS   December  09, 2011 - 10h10 Farewell To Argentina’s Famed Beef   When I think of Argentina, I think of beef from cows that graze on the endless pampas, tended by watchful gauchos. That grass-fed beef has been the centerpiece of Argentina’s most famous dish, a slow-cooked asado on the parilla.   01/20 - 12h42 U.S. farmers take on farming in Brazil   09/27 - 11h55 Beefed up   09/06 - 17h40 Iran becomes top buyer of Brazil beef   more news   :: TECHNICAL REPORT:   The Good Agriculture Practices Beef Cattle Program Program for the eradication of FMD   Brazil, under the coordination of the Ministry of Agriculture, Livestock and Supply (MAPA) ... :: SUSTAINABILITY REPORT:   No environmental sin in beef production Article on Brazilian Cattle Susteinable   :: PRESS ROOM:   A hungry planet and Brazilian Agriculture Brazilian Beef Chain   Please find attached the structure of Brazilian Beef Chain	:: BEEF CUTS CATALOGUE   Catalog of Brazilian Beef Cuts Now in 11 languages :: EVENTS:   Internacional Fairs Gulfood 02/19/2012 a 02/22/2012 :: QUOTES::   Price of Ox: Araçatuba: R$ 101.00 Campo Grande: R$ 96.50 Cuiabá: R$ 90.00

w w w . b r a z i l i a n b e e f . o r g . b r © 2009 - Brazilian Beef - All Rights Reserved Contact Us				ABIEC Association of Brazilian Beef Exporters Av. Brigadeiro Faria Lima, 1912 - 14o floor - Block J São Paulo - SP - Brazil - Postal Code 01451000 Phone.: +55 11 3531-7888 / Fax: +55 11 3032-5997